Thursday, July 8, 2010

The Flexible Cutting Board: An Item Every Home Should Have

Ethan Gibble is a content specialist and blogger for the WEBstaurant Store Restaurant Supplies. He researches and writes about issues facing the restaurant industry on a local, national, and global scale.

By Ethan Gibble

Whether you love to cook on a regular basis or do it just once in a while out of necessity, there is an item you may not be familiar that you should find very appealing--the flexible cutting board! There are a handful of reasons that these unique supplies are ideal for the slicing and dicing that takes place in your kitchen:

First and most important for the majority of consumers, they're inexpensive! While a
traditional wooden cutting board could cost you more than $50, flexible cutting boards
can be had for just a few bucks. Unless you're hacking away at a piece of meat with something
heavy duty like a cleaver (when the thickness of a wooden cutting board would be handy),
you're getting the same performance at a much cheaper price.

Another major appeal of a flexible cutting board is, as the name suggests, its flexibility! It can sometimes be tricky to scrape food off of your cutting board and into a bowl or pan, but with a flexible cutting board you can simply bend it to form a funnel and pour the contents.

Finally, flexible cutting boards are incredibly accommodating. Thanks to their material
and flexibility, they can be cleansed in a dishwasher while other cutting boards will require
hand-scrubbing. If you need something a little smaller, you can cut these boards down to your
desired size with nothing more than a pair of scissors!

1 comment:

Dhemz said...

d na jud matanggong ang mga opps dire sis...ehehhehe! mau gani kay vacation nimo....daghan ka time mag gama sa opps...ehhehhe!

salamat sa dalaw sa comments...sige lang ug wala ka nag daug...kay basin diay ikaw na ang mananaug sunod...ehehhehe!